If you are determined to make you mark in the
Ski Chalets this season (and on the slopes!) then our Cookery
Course could be just what you need to get you going.
Included in this course will be enough recipes to see you through
two weeks of cooking for a chalet of up to twenty guests of all
ages without having to repeat dishes - unless you get asked to
because the meals are so delicious! And the following.............
• Food Hygiene information
• Menu Planning and Nutrition
• Information and training in preparing meals for guests
who are on special diets for medical or religious reasons
• Costings, Shopping Lists
• Economic Purchasing and Storage. Waste Reduction
• Time Saving Tips (Great to help make time for that extra
black run!)
• Altitude Cookery Techniques and Recipe Adaptations
• Equipment suggestions
We will also have application forms and information available
for ski companies – please ask
Live locally and prefer to come daily?
No Problem. We will happily quote for non-residential or you can
attend sessions to suit your circumstances.
Welcome 
