Our 'skills for life' cookery courses are designed to teach the basics of cookery - and beyond - and will enable you to cook for yourself and others with ease and confidence.

We cover all the family favourites, some smart dinner party pieces, canapés, starters, cakes and desserts -and of course student friendly food.

It could be a great advantage if you will be self-catering at University.

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Duke of Edinburgh’s Award  or   Chalet Cooking

All levels of experience and tastes are catered for.

Our Routine

Students are invited to arrive on Sunday between 5pm and 6pm and an evening supper is provided.

The daily routine starts with a light breakfast - last chance 9.30 - and the cooking course starts daily at 10.00 until 12.30 when we have lunch.

There is free time in the afternoon from approx 1.30 until 4.30 when we start the second session of the day, cooking until 7.00.

Students are then free to relax after dinner (once the kitchen is clean – of course!) for the rest of the evening.

Courses usually include a social evening with the opportunity to choose and cook themed party food.